TH Dunkles Bock

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber, Mike Lessa
Batch Size: 37.00 galStyle: Traditional Bock ( 5B)
Boil Size: 39.54 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Taylor House
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
2.40 ml Lactic Acid (Mash 60 min) Misc 2
60 lbs Dark Munich Malt (9.0 SRM) Grain 3
28 lbs Munich Malt (6.0 SRM) Grain 4
2 lbs Carafa II (412.0 SRM) Grain 5
2.50 oz Magnum [14.7%] - Boil 60 min Hops 6
1.90 g Calcium Chloride (Boil 60 min) Misc 7
22.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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