Tumanny Mild

All Grain Recipe

Submitted By: tom_guy85 (Shared)
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Brewer: Tom
Batch Size: 464.94 galStyle: Brown Porter (12A)
Boil Size: 501.92 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Tumanny Albion 10BBL
Bitterness: 24.1 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
464.94 gal London, England Water 1
500.00 g Calcium Chloride (Mash 45 min) Misc 2
330 lbs 11.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
220 lbs 7.40 oz Munich I (Weyermann) (7.1 SRM) Grain 4
33 lbs 1.11 oz Chocolate Malt (450.0 SRM) Grain 5
22 lbs 0.74 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
22 lbs 0.74 oz Special B Malt (180.0 SRM) Grain 7
11 lbs 0.37 oz Oats, Flaked (1.0 SRM) Grain 8
5 lbs 8.18 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 9
1 lbs 15.75 oz Chinook [13.0%] - Boil 75 min Hops 10
1 lbs 1.64 oz Chinook [13.0%] - Steep 30 min Hops 11
1 lbs 1.64 oz Sovereign [5.5%] - Steep 30 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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