RauchWeizen 
All Grain Recipe
Submitted By: rghero (Shared)
Members can download and share recipes
| Batch Size: 20.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 21.60 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: 26Gallon Mash Tun- All Grain |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 22 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 4 lbs |
Caramunich II (46.0 SRM) |
Grain |
4 |
| 2 lbs |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 1 lbs |
Caraaroma (130.0 SRM) |
Grain |
6 |
| 4.00 oz |
Tettnang [4.5%] - Boil 40 min |
Hops |
7 |
| 4.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
8 |
Notes
Went with morebeer grains and had their machines mill them.
Temp in Mashtun claimed 145 towards end of hour- was 140ish at the start.
I have no clue what the OG was out of the boil- i got three measure 1.056, 1.045 and 1.040... 1.045 was the most consistent though.
FG was 6.1brix - 1.024 so splitting difference and saying OG was 1.050, the result is 1.0008
Primed with 7Oz light DME for each 4.5 gallon bucket
Bottled on 9/1
Came out very well, just a hint of smokiness, could use a bit more, but overall pretty damn good.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor