All Grain Recipe

Submitted By: rghero (Shared)
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Batch Size: 20.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 21.60 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: 26Gallon Mash Tun- All Grain
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Amount Name Type #
4 lbs Rice Hulls (0.0 SRM) Adjunct 1
22 lbs White Wheat Malt (2.4 SRM) Grain 2
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4 lbs Caramunich II (46.0 SRM) Grain 4
2 lbs Smoked Malt (9.0 SRM) Grain 5
1 lbs Caraaroma (130.0 SRM) Grain 6
4.00 oz Tettnang [4.5%] - Boil 40 min Hops 7
4.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 8


Went with morebeer grains and had their machines mill them. Temp in Mashtun claimed 145 towards end of hour- was 140ish at the start. I have no clue what the OG was out of the boil- i got three measure 1.056, 1.045 and 1.040... 1.045 was the most consistent though. FG was 6.1brix - 1.024 so splitting difference and saying OG was 1.050, the result is 1.0008 Primed with 7Oz light DME for each 4.5 gallon bucket Bottled on 9/1 Came out very well, just a hint of smokiness, could use a bit more, but overall pretty damn good.

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