Biere De Garde - Thanksgiving 2020 updated - Recipe

Biere De Garde - Thanksgiving 2020 updated

Brewer: Ethan
Batch Size: 5.25 gal	Style: Biere de Garde (16D)
Boil Size: 6.55 gal	Style Guide: BJCP 2008
Color: 13.3 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 24.1 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.18 gal	Distilled Water	Water	1
9 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
3 lbs 8.00 oz	Munich Malt - 20L (8.0 SRM)	Grain	3
1 lbs	Biscuit Malt (23.0 SRM)	Grain	4
1 lbs	White Wheat Malt (2.4 SRM)	Grain	5
8.00 oz	Vienna Malt (3.5 SRM)	Grain	6
1.60 oz	Carafa III (525.0 SRM)	Grain	7
10.36 g	Calcium Chloride (Mash 60 min)	Misc	8
2.07 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
0.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
7.03 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.41 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.34 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
2.00 oz	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	14
1.25 oz	Saaz [3.0%] - Boil 60 min	Hops	15
1.25 oz	Tettnang, U.S. [3.4%] - Boil 60 min	Hops	16
1.00 tsp	Irish Moss (Boil 10 min)	Misc	17
8.00 oz	Honey [Primary] (6.0 SRM)	Honey	18
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	19