Tropical NEIPA

Brewer: Mackenzie Springett
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 7.90 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: 5.5 gal batch home depot cooler 60 min
Bitterness: 21.3 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: 150F NEIPA
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 gal	Loveland Colorado	Water	1
6.20 g	Calcium Chloride (Mash 60 min)	Misc	2
1.74 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.50	Campden Tablets (Mash 60 min)	Misc	4
1.10 ml	Lactic Acid (Mash 60 min)	Misc	5
0.66 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
9 lbs	Genie Pale (2.0 SRM)	Grain	8
1 lbs 8.00 oz	Golden Promise (3.0 SRM)	Grain	9
1 lbs 8.00 oz	Malted White Wheat (2.5 SRM)	Grain	10
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	11
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	12
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	13
4.00 oz	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	14
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	15
6.84 g	Calcium Chloride (Sparge 60 min)	Misc	16
1.92 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	17
1.10 ml	Lactic Acid (Sparge 60 min)	Misc	18
0.72 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	19
0.50 oz	Azacca [15.0%] - Boil 60 min	Hops	20
0.25 oz	El Dorado [15.0%] - Boil 60 min	Hops	21
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	22
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	23
7.20 oz	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	24
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	25
1.00 oz	Motueka [7.0%] - Boil 0 min	Hops	26
0.75 oz	El Dorado [15.0%] - Boil 0 min	Hops	27
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	28
2.00 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	29
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	30
2.00 oz	Motueka [7.0%] - Dry Hop 0 days	Hops	31
0.50 oz	Azacca [15.0%] - Dry Hop 0 days	Hops	32

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