Tony's IPA

All Grain Recipe

Submitted By: alomb1 (Shared)
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Brewer: Anthony
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 1. My Setup - 5 Gallon - 60 Min boil
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: 2. BS, Light/Medium Body (150F)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 6.40 oz White Wheat Malt (2.4 SRM) Grain 3
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min Hops 4
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.25 oz Amarillo [8.9%] - Boil 5 min Hops 7
1.25 oz Citra [14.5%] - Boil 5 min Hops 8
1.25 oz Amarillo [8.9%] - Steep 45 min Hops 9
1.25 oz Citra [14.5%] - Steep 45 min Hops 10
1.0 pkgs House (Imperial Yeast #A01) Yeast 11
2.50 oz Amarillo [8.9%] - Dry Hop 5 days Hops 12
2.50 oz Citra [14.5%] - Dry Hop 5 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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