American Amber 
All Grain Recipe
Submitted By: schillingt (Shared)
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| Brewer: Other Tim | |
| Batch Size: 5.25 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: Gatorade BIAG 10G |
| Bitterness: 41.3 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 12.00 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Franco-Belges Kiln Coffee Malt (180.0 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
6 |
| 8.00 oz |
Cascade [5.7%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale (Omega #OYL-005) |
Yeast |
8 |
Taste Notes
The coffee malt came out really pronounced in this beer. There wasn’t much bitterness, but that’s likely because we used fresh hops. If I were doing this again, I’d mash at a higher temp to get a more sweet, malty flavor as this finished really dry. I’d also try to bring the ABV back down to around 5% as there is alcohol flavors at 7%.This Recipe Has Not Been Rated
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