RYE PA

All Grain Recipe

Submitted By: ekoenigs (Shared)
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Brewer: Ethan
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Ethan's All Grain
Bitterness: 63.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Rye Malt (4.7 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Chinook [11.6%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 10
1.0 pkgs Independence (Imperial Yeast #A15) Yeast 11
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 12
0.25 oz Centennial [10.0%] - Dry Hop 4 days Hops 13

Taste Notes

Tasted great.

This Recipe Has Not Been Rated

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