Bermejo

All Grain Recipe

Submitted By: vicgomeze (Shared)
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Brewer: Mar de Cortes
Batch Size: 13.57 galStyle: American Amber Ale (10B)
Boil Size: 16.64 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: SetUp (15 Gal / 56.77 lts) CMC
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.49 gal 1Osmosis Water 1
6.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.89 g Calcium Chloride (Mash 60 min) Misc 3
2.95 g Baking Soda (Mash 60 min) Misc 4
2.19 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.96 g Chalk (Mash 60 min) Misc 6
18 lbs 1.25 oz 2 Row Malt 171020 (2.4 SRM) Grain 7
1 lbs 4.46 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs 3.40 oz Carared (19.3 SRM) Grain 9
1 lbs 3.40 oz Melanoiden Malt (24.0 SRM) Grain 10
1 lbs 1.64 oz Caramunich Malt (60.0 SRM) Grain 11
14.11 oz Caramel/Crystal Malt - 40 L 271016 (40.0 SRM) Grain 12
7.25 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
4.62 g Calcium Chloride (Sparge 60 min) Misc 14
3.50 g Baking Soda (Sparge 60 min) Misc 15
2.59 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
1.13 g Chalk (Sparge 60 min) Misc 17
0.45 oz Mosaic (HBC 369) 000000 [13.1%] - Boil 60 min Hops 18
0.42 oz Citra 030720 [12.0%] - Boil 60 min Hops 19
0.88 oz Northern Brewer 151020 [6.8%] - Boil 44 min Hops 20
0.16 oz Chinook [10.7%] - Boil 44 min Hops 21
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 22
0.92 oz Citra 030720 [12.0%] - Boil 8 min Hops 23
0.90 oz Mosaic (HBC 369) 151020 [11.2%] - Boil 5 min Hops 24
3.0 pkgs Bry-97 (Lallemand #) Yeast 25

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