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Rye Påskebryg 2014 Bryg nr 53 
All Grain Recipe
Submitted By: Hybjerg (Shared)Members can download and share recipes
| Brewer: Øster Løgum Bryghus | |
| Batch Size: 29.06 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 34.09 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Blichmann BoilerMaker 55 Gallon (200 l) |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (16.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 48.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.00 gal | Øster Løgum vand (Rødekro) | Water | 1 |
| 25.00 g | Salt (Mash 60 min) | Misc | 2 |
| 20.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 15.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 30 lbs 13.83 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 27 lbs 8.92 oz | Munich Malt (9.0 SRM) | Grain | 6 |
| 9 lbs 14.73 oz | Caramel Rye Malt (40.6 SRM) | Grain | 7 |
| 5 lbs 8.18 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 8 |
| 2 lbs 3.27 oz | Oats, Malted (1.0 SRM) | Grain | 9 |
| 1 lbs 10.46 oz | Corn Syrup (1.0 SRM) | Sugar | 10 |
| 0.00 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 11 |
| 7.05 oz | Perle [6.7%] - Boil 60 min | Hops | 12 |
| 150.00 g | Licorice Root (Lakridsrod) (Boil 60 min) | Misc | 13 |
| 1.76 oz | Saaz [4.0%] - Boil 30 min | Hops | 14 |
| 35.00 g | Irish Moss (Boil 10 min) | Misc | 15 |
| 7.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 16 |
| 3.53 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 17 |