Rye Påskebryg 2014 Bryg nr 53 
All Grain Recipe
Submitted By: Hybjerg (Shared)
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| Brewer: Øster Løgum Bryghus | |
| Batch Size: 29.06 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 34.09 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Blichmann BoilerMaker 55 Gallon (200 l) |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (16.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
Øster Løgum vand (Rødekro) |
Water |
1 |
| 25.00 g |
Salt (Mash 60 min) |
Misc |
2 |
| 20.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 15.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 30 lbs 13.83 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 27 lbs 8.92 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 9 lbs 14.73 oz |
Caramel Rye Malt (40.6 SRM) |
Grain |
7 |
| 5 lbs 8.18 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
8 |
| 2 lbs 3.27 oz |
Oats, Malted (1.0 SRM) |
Grain |
9 |
| 1 lbs 10.46 oz |
Corn Syrup (1.0 SRM) |
Sugar |
10 |
| 0.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
11 |
| 7.05 oz |
Perle [6.7%] - Boil 60 min |
Hops |
12 |
| 150.00 g |
Licorice Root (Lakridsrod) (Boil 60 min) |
Misc |
13 |
| 1.76 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
14 |
| 35.00 g |
Irish Moss (Boil 10 min) |
Misc |
15 |
| 7.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
16 |
| 3.53 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
17 |
Taste Notes
This is as close as I can get, pretty much identical to CPA, taste and color are spot on.
Specs for the beer are direct from coopers.Notes
Great CloneThis Recipe Has Not Been Rated
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