Senatobia Nevada
All Grain Recipe
Submitted By: coondog (Shared)
Members can download and share recipes
Brewer: Jeff | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 31.7 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
0.54 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
3 |
0.54 oz |
Perle [8.0%] - Boil 15 min |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
4.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
6 |
1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
7 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
0.50 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
9 |
Taste Notes
One of my favorites. Close enough to Siera NevadaThis Recipe Has Not Been Rated