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Witbier 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Witbier (24A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 20L RVS 60 Min's |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 3 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.97 gal | Katwijk, The Netherlands | Water | 1 |
| 6.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 6 lbs 1.00 oz | Swaen©Pilsner (1.9 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Spelt, Flaked (1.5 SRM) | Grain | 5 |
| 7.05 oz | Swaen©Munich Light (6.9 SRM) | Grain | 6 |
| 4.40 ml | Lactic Acid (Sparge 60 min) | Misc | 7 |
| 0.35 oz | Centennial [10.0%] - Boil 60 min | Hops | 8 |
| 20.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |
| 5.00 g | Coriander Seed (Boil 5 min) | Misc | 10 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 11 |