Witbier

All Grain Recipe

Submitted By: ysanstra (Shared)
Members can download and share recipes

Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Witbier (24A)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 20L RVS 60 Min's
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Temperature Mash, 3 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.97 gal Katwijk, The Netherlands Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
6 lbs 1.00 oz Swaen©Pilsner (1.9 SRM) Grain 3
1 lbs 5.16 oz Wheat, Torrified (1.7 SRM) Grain 4
1 lbs 1.64 oz Spelt, Flaked (1.5 SRM) Grain 5
7.05 oz Swaen©Munich Light (6.9 SRM) Grain 6
4.40 ml Lactic Acid (Sparge 60 min) Misc 7
0.35 oz Centennial [10.0%] - Boil 60 min Hops 8
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 9
5.00 g Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine