RIPA

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Rye IPA (21B)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: 20L RVS 90 Min's
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Temperature Mash, 3 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 ml Lactic Acid (Mash 145 min) Misc 1
9 lbs 14.73 oz Swaen©Pilsner (1.9 SRM) Grain 2
3 lbs 3.85 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 1.64 oz Swaen©Munich Light (6.9 SRM) Grain 4
10.58 oz GoldSwaen©Amber (35.5 SRM) Grain 5
9.52 oz GoldSwaen©Classic (61.0 SRM) Grain 6
0.39 oz Citra [14.8%] - Boil 60 min Hops 7
0.39 oz Magnum 11.7% [11.7%] - Boil 60 min Hops 8
0.28 oz Centennial [10.0%] - Boil 60 min Hops 9
0.39 oz Citra [14.8%] - Boil 20 min Hops 10
0.39 oz Magnum 11.7% [11.7%] - Boil 20 min Hops 11
0.28 oz Centennial [10.0%] - Boil 20 min Hops 12
15.00 g Irish Moss (Boil 5 min) Misc 13
4.00 g Yeast Nutrient (Boil 5 min) Misc 14
1.06 oz Citra [14.8%] - Steep 10 min Hops 15
0.39 oz Magnum 11.7% [11.7%] - Steep 10 min Hops 16
0.28 oz Centennial [10.0%] - Steep 10 min Hops 17
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 18
1.76 oz Citra [14.8%] - Dry Hop 7 days Hops 19

Notes

Added 800g soaked wheat bran to the Mash to improve filtration still blocked at transfer, had to cut & stirr the mash, transfering a lot of trub Next time add rice hulls

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