Pumpkin Pi Lui

Brewer: Off the Grid
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.98 gal	Style Guide: BJCP 1999
Color: 19.9 SRM	Equipment: Brew pot
Bitterness: 41.4 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
3 lbs	Extra Light Dry Extract [Boil for 60 min] (3.0 SRM)	Dry Extract	4
3 lbs	Amber Liquid Extract [Boil for 60 min] (12.5 SRM)	Extract	5
2.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
8.00 lbs	Pumpkin (Boil 60 min)	Misc	7
6.00 items	Allspice (Boil 60 min)	Misc	8
4.00 items	Cinnamon Stick (Boil 60 min)	Misc	9
3.00 items	Nutmeg (Boil 60 min)	Misc	10
0.25 tsp	Irish Moss (Boil 5 min)	Misc	11
1.00 oz	Fuggles [4.5%] - Boil 5 min	Hops	12
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	13

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