SAS IIPA

All Grain Recipe

Submitted By: snippets01 (Shared)
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Brewer: BF
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 8.22 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Barry Equipment BIAB v2.0
Bitterness: 99.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, 2 Step Med/Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Toowoomba - gabbinbar 2020 09 Sept Water 1
0.26 gal Toowoomba - gabbinbar 2020 09 Sept Water 2
11.30 ml Lactic Acid (Mash 60 min) Misc 3
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11 lbs 6.52 oz Pale American Malt Gladfield (2.5 SRM) Grain 5
12.78 oz Gladiator Malt Gladfield (5.1 SRM) Grain 6
4.35 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
1 lbs 10.46 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
0.71 oz Strata [17.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.71 oz Amarillo [12.0%] - Boil 10 min Hops 11
0.71 oz Simcoe [12.9%] - Boil 10 min Hops 12
0.71 oz Strata [17.0%] - Boil 10 min Hops 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
0.71 oz Amarillo [12.0%] - Steep 20 min Hops 15
0.71 oz Simcoe [12.9%] - Steep 20 min Hops 16
0.71 oz Strata [17.0%] - Steep 20 min Hops 17
1 lbs 1.64 oz Light Dry Extract [Primary] (8.0 SRM) Dry Extract 18
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
0.71 oz Amarillo [12.0%] - Dry Hop 4 days Hops 20
0.71 oz Simcoe [13.0%] - Dry Hop 4 days Hops 21
0.71 oz Strata [17.0%] - Dry Hop 4 days Hops 22

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