Dunkelweizen

All Grain Recipe

Submitted By: Ruben (Shared)
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Brewer: Ruben C.
Batch Size: 7.40 galStyle: Dunkelweizen (15B)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Mi equipo
Bitterness: 14.3 IBUsBoil Time: 70 min
Est OG: 1.053 (13.0° P)Mash Profile: Macerado simple @ 67
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 1.44 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 13.86 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 3.94 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
9.10 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.99 oz Special B Malt (180.0 SRM) Grain 5
4.14 oz Carafa I (337.0 SRM) Grain 6
1.00 mg Butano (Boil 70 min) Misc 7
1.23 oz Hallertauer Hersbrucker pellets 4,13AA [4.1%] - Boil 60 min Hops 8
40.00 l Agua (Boil 0 min) Misc 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

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