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Mild Ale 
All Grain Recipe
Submitted By: Ruben (Shared)Members can download and share recipes
| Brewer: Ruben C. | |
| Batch Size: 7.26 gal | Style: Mild (11A) |
| Boil Size: 9.65 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Mi equipo |
| Bitterness: 17.3 IBUs | Boil Time: 70 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Macerado simple @ 68 |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel Chateau (3.0 SRM) | Grain | 1 |
| 1 lbs 6.94 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.74 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.00 mg | Butano (Boil 70 min) | Misc | 4 |
| 0.74 oz | East kent Goldings pellets (Cervecinox) [7.4%] - Boil 60 min | Hops | 5 |
| 1.00 | Irish Moss (Boil 10 min) | Misc | 6 |
| 40.00 l | Agua (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |
| 1.43 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |