Flættis Trippel A

All Grain Recipe

Submitted By: flatface (Shared)
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Brewer: FlættisBrygg
Batch Size: 12.15 galStyle: American Amber Ale (10B)
Boil Size: 16.57 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Speidel Braumeister 50L
Bitterness: 35.7 IBUsBoil Time: 65 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 3.14 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
3 lbs 10.20 oz Caramel/Crystal Malt (76.1 SRM) Grain 2
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 15.75 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
1 lbs 5.16 oz Caraamber (Weyermann) (36.0 SRM) Grain 5
3.53 oz Chokladmalt (Castle Malting) (456.9 SRM) Grain 6
3 lbs 3.15 oz Dried malt ekstract [Boil] (4.1 SRM) Dry Extract 7
1.41 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.41 oz Cascade [5.5%] - Boil 10 min Hops 9
1.41 oz Centennial [10.0%] - Boil 10 min Hops 10
1.41 oz Cascade [5.5%] - Boil 0 min Hops 11
1.41 oz Centennial [10.0%] - Boil 0 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Baserer seg på NM vinner American West Coast Amber Ale - Jan Halvor Fjeld (Skien) http://forum.norbrygg.no/index.php/topic,3587.0/all.html Mye Trub i denne. Oppskriften er justert etter første brygg av denne på Speidel (13/6-14) slik at den nå er korrigert for utbytte. Dvs mer malt. DME utgjør teoretisk 0.012 SG 2/7 2014: Fikk unormalt hly FG i denne ...1.016 .... aner ikke hvorfor 8/2 2019: Hadde ikke marris Otter, så brukt estandard Pale malt, men byttet ut 100g av denne med Biscuit malt

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