Flættis Trippel A 
All Grain Recipe
Submitted By: flatface (Shared)
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| Brewer: FlættisBrygg | |
| Batch Size: 12.15 gal | Style: American Amber Ale (10B) |
| Boil Size: 16.57 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Speidel Braumeister 50L |
| Bitterness: 35.7 IBUs | Boil Time: 65 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 3.14 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
1 |
| 3 lbs 10.20 oz |
Caramel/Crystal Malt (76.1 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 1 lbs 15.75 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
5 |
| 3.53 oz |
Chokladmalt (Castle Malting) (456.9 SRM) |
Grain |
6 |
| 3 lbs 3.15 oz |
Dried malt ekstract [Boil] (4.1 SRM) |
Dry Extract |
7 |
| 1.41 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
| 1.41 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.41 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 1.41 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
| 1.41 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Baserer seg på NM vinner American West Coast Amber Ale - Jan Halvor Fjeld (Skien)
http://forum.norbrygg.no/index.php/topic,3587.0/all.html
Mye Trub i denne.
Oppskriften er justert etter første brygg av denne på Speidel (13/6-14) slik at den nå er korrigert for utbytte. Dvs mer malt.
DME utgjør teoretisk 0.012 SG
2/7 2014: Fikk unormalt hly FG i denne ...1.016 .... aner ikke hvorfor
8/2 2019: Hadde ikke marris Otter, så brukt estandard Pale malt, men byttet ut 100g av denne med Biscuit malt
This Recipe Has Not Been Rated
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