BeerSmith™ Recipes and Web Editor
IRA Franciscana 
All Grain Recipe
Submitted By: bgomes (Shared)Members can download and share recipes
| Brewer: Confraria Franciscana | |
| Batch Size: 7.16 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 10.33 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: KIT 50 l |
| Bitterness: 20.2 IBUs | Boil Time: 70 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Rampa de Temperatura |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Three Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.89 gal | Soledade | Water | 1 |
| 10 lbs 6.49 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 2 |
| 4 lbs 0.20 oz | Chateau Melano (40.6 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Chateau Munich (12.7 SRM) | Grain | 4 |
| 12.35 oz | Chateau Cara Gold (60.9 SRM) | Grain | 5 |
| 0.71 oz | Hallertau Perle [8.8%] - Boil 40 min | Hops | 6 |
| 0.71 oz | Hallertauer [5.4%] - Boil 15 min | Hops | 7 |
| 0.71 oz | SAAZ [4.2%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |