I1_Accidental Milletwine

All Grain Recipe

Submitted By: mjs566 (Shared)
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Brewer: Great Auk
Batch Size: 3.00 galStyle: Imperial IPA (13.3)
Boil Size: 4.99 galStyle Guide: AABC 2010
Color: 8.2 SRMEquipment: My Equipment (10 gallon)
Bitterness: 176.0 IBUsBoil Time: 120 min
Est OG: 1.093 (22.2° P)Mash Profile: Gluten Free Thin Mash - SEBAmyL
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal New England IPA Water 1
4.75 g Calcium Chloride (Mash 60 min) Misc 2
2.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.10 g Salt (Mash 60 min) Misc 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
6 lbs Pale Rice Malt (1.1 SRM) Grain 6
5 lbs Pale Millet Malt (1.3 SRM) Grain 7
2 lbs 8.00 oz Organic Pale Buckwheat (2.0 SRM) Grain 8
2 lbs Goldfinch Millet Malt (6.6 SRM) Grain 9
1 lbs Flaked Quinoa (3.0 SRM) Grain 10
8.00 oz Cara Millet Malt (7.0 SRM) Grain 11
4.00 ml SEBflo TL (Mash 60 min) Misc 12
1.80 tbsp Termamyl (Mash 120 min) Misc 13
1.00 tbsp SEBamyl L (Mash 90 min) Misc 14
2.00 ml HopShot [89.0%] (CO2 Extract) - First Wort Hops 15
0.50 oz Cascade [5.5%] - Boil 5 min Hops 16
0.50 oz Idaho Gem [12.0%] - Boil 5 min Hops 17
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 18
1.75 oz Cascade [5.5%] - Steep 30 min Hops 19
1.75 oz Idaho Gem [12.0%] - Steep 30 min Hops 20
1.00 oz Vic Secret [15.5%] - Steep 30 min Hops 21
0.50 oz Citra [12.0%] - Steep 30 min Hops 22
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 23
12.00 oz Honey (Clover) [Primary] (1.0 SRM) Sugar 24
1.75 oz Cascade [5.5%] - Dry Hop 7 days Hops 25
1.75 oz Idaho Gem [12.0%] - Dry Hop 7 days Hops 26
1.00 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 27
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 28

Taste Notes

Description: Originally intended to be a Triple IPA, in the end turned out to be a milletwine due to the fact that the Goldfinch malt likely isn't Goldfinch. Regardless, the beer itself turned into a great milletwine with an incredible hoppy aroma and flavor. Conan yeast help bring all the hops together with the deep caramel and toffee flavors from the unknown malt (maybe roasted caramillet). Its not the prettiest beer as I was going for hazy IPA like feel, but it is incredibly smooth. I would recommend adding whirlfloc at the end of the boil to clarify 12/20 - Deep caramel and toffee notes with a candied fruit hop presence. Decent amount of dank, but not overwhelming. Also has lots of grapefruit and citrus to it as well. Smooth mouthfeel and goes down easy for a 10% beer.

Notes

Brewday: 16 Nov 2019 Prep - Organized grains and equipment the night before - Added about 1lb of rice hulls to the bottom of the mash tun - Ground rice and buckwheat down to 0.65mm (running through twice) - Ground millet to smallest setting (running through twice) Mash: - Mashed in over 175degF with about 4 gallons of hot liquor concurrently with 1 lb of cereal mashed quinoa - Added about 7 quarts of 60 deg F water to drop temp down below 145ish degF - First running ran at 16.8 Brix or 1.067 SG for about 3 gallons - Second running measured at 12 Brix or 1.047 SG - Added FWH after transferring to brew pot - Finished with gallons at 1.0 SG Boil: - Boiled about 1.5 to 2 hours until wort was reduced to 3 gallons Fermentation: - Notes lost for specific aeration and pitching - This should have been the third or fourth time repitching the Conan yeast, did not harvest any during fermentation

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