GF Westmalle Dubbel Clone

All Grain Recipe

Submitted By: mjs566 (Shared)
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Brewer: Great Auk
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: My Equipment
Bitterness: 28.8 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Gluten Free Thin Mash
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Balanced I Water 1
1.62 g Calcium Chloride (Mash 60 min) Misc 2
1.14 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
6 lbs 8.00 oz Pale Rice Malt (1.1 SRM) Grain 5
3 lbs Vienna Millet Malt (12.0 SRM) Grain 6
2 lbs Organic Pale Buckwheat (2.0 SRM) Grain 7
1 lbs Roasted Cara Millet Malt (42.0 SRM) Grain 8
8.00 oz Chocolate Roasted Millet Malt (140.0 SRM) Grain 9
5.00 ml SEBflo TL (Mash 120 min) Misc 10
5.00 ml SEBstar HTL (Mash 135 min) Misc 11
4.00 ml AMG-300L (Mash 120 min) Misc 12
1.00 oz Saaz [3.8%] - Boil 60 min Hops 13
1.00 oz Styrian Goldings [5.4%] - Boil 20 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
2 lbs Candi Syrup, D-90 [Boil for 5 min] [Boil] (90.0 SRM) Extract 16
1.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 17

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