Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Balanced I |
Water |
1 |
| 1.62 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.14 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 6 lbs 8.00 oz |
Pale Rice Malt (1.1 SRM) |
Grain |
5 |
| 3 lbs |
Vienna Millet Malt (12.0 SRM) |
Grain |
6 |
| 2 lbs |
Organic Pale Buckwheat (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Roasted Cara Millet Malt (42.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate Roasted Millet Malt (140.0 SRM) |
Grain |
9 |
| 5.00 ml |
SEBflo TL (Mash 120 min) |
Misc |
10 |
| 5.00 ml |
SEBstar HTL (Mash 135 min) |
Misc |
11 |
| 4.00 ml |
AMG-300L (Mash 120 min) |
Misc |
12 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 2 lbs |
Candi Syrup, D-90 [Boil for 5 min] [Boil] (90.0 SRM) |
Extract |
16 |
| 1.0 pkgs |
Belgian Abbey (Mangrove Jack's #M47) |
Yeast |
17 |
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