Belgian Strong Dark - Westy 12 clone - Recipe

Belgian Strong Dark - Westy 12 clone

Brewer: Great Auk
Batch Size: 4.00 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 6.87 gal	Style Guide: BJCP 2008
Color: 33.8 SRM	Equipment: My Equipment
Bitterness: 37.1 IBUs	Boil Time: 180 min
Est OG: 1.096 (23.0° P)	Mash Profile: Gluten Free Thin Mash
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
7 lbs	Pale Millet Malt (1.3 SRM)	Grain	2
3 lbs 8.00 oz	Biscuit Rice Malt (5.7 SRM)	Grain	3
3 lbs 8.00 oz	Pale Rice Malt (1.1 SRM)	Grain	4
2 lbs	Organic Pale Buckwheat (2.0 SRM)	Grain	5
6.00 ml	SEBflo TL (Mash 120 min)	Misc	6
6.00 ml	SEBstar HTL (Mash 120 min)	Misc	7
0.20 oz	Pacific Gem [15.0%] - Boil 60 min	Hops	8
0.80 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	9
0.80 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	10
2 lbs	Candi Syrup, D-180 [Boil for 5 min] [Boil] (180.0 SRM)	Extract	11
1.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	12
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	13
0.50 oz	Coriander Seed (Boil 5 min)	Misc	14
5.00 ml	AMG-300L (Boil 0 min)	Misc	15
1.0 pkgs	Belgian Abbey (Mangrove Jack's #M47)	Yeast	16