Belgian Strong Dark - Westy 12 clone

All Grain Recipe

Submitted By: mjs566 (Shared)
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Brewer: Great Auk
Batch Size: 4.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: My Equipment
Bitterness: 37.1 IBUsBoil Time: 180 min
Est OG: 1.096 (23.0° P)Mash Profile: Gluten Free Thin Mash
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Millet Malt (1.3 SRM) Grain 2
3 lbs 8.00 oz Biscuit Rice Malt (5.7 SRM) Grain 3
3 lbs 8.00 oz Pale Rice Malt (1.1 SRM) Grain 4
2 lbs Organic Pale Buckwheat (2.0 SRM) Grain 5
6.00 ml SEBflo TL (Mash 120 min) Misc 6
6.00 ml SEBstar HTL (Mash 120 min) Misc 7
0.20 oz Pacific Gem [15.0%] - Boil 60 min Hops 8
0.80 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
0.80 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
2 lbs Candi Syrup, D-180 [Boil for 5 min] [Boil] (180.0 SRM) Extract 11
1.50 tsp Yeast Nutrient (Boil 5 min) Misc 12
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
0.50 oz Coriander Seed (Boil 5 min) Misc 14
5.00 ml AMG-300L (Boil 0 min) Misc 15
1.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 16

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