Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 2.92 oz |
IREKS Pilsner Malt (1.8 SRM) |
Grain |
1 |
| 1 lbs 0.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 0.91 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 1 lbs 7.68 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs 7.68 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
5 |
| 1 lbs 4.30 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
6 |
| 1 lbs 0.91 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
7 |
| 3 lbs 9.51 oz |
Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) |
Grain |
8 |
| 6.77 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 2 lbs 1.83 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
10 |
| 1.52 oz |
Ultra [10.0%] - Boil 60 min |
Hops |
11 |
| 1.42 oz |
Olicana [7.2%] - Boil 30 min |
Hops |
12 |
| 1.45 oz |
Jester [8.4%] - Boil 30 min |
Hops |
13 |
| 5.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
14 |
| 2.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
15 |
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