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48 - Doogie Hazer, M.D. 
All Grain Recipe
Submitted By: ragnsep (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 10.50 gal | Style: New England IPA (21B) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Cloak and Stagger - 10gal |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.77 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.74 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.22 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.86 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 19 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 6 |
| 5 lbs | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 7 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 8.65 g | Calcium Chloride (Boil 60 min) | Misc | 9 |
| 3.21 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 10 |
| 1.50 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 11 |
| 0.58 g | Baking Soda (Boil 60 min) | Misc | 12 |
| 1.00 oz | Amarillo [9.2%] - Boil 5 min | Hops | 13 |
| 1.00 oz | Amarillo [9.2%] - Steep 20 min | Hops | 14 |
| 1.00 oz | Citra [12.0%] - Steep 20 min | Hops | 15 |
| 1.00 oz | Galaxy [14.0%] - Steep 20 min | Hops | 16 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 17 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 18 |
| 2.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 19 |