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American IPA 
All Grain Recipe
Submitted By: EdersonGB (Shared)Members can download and share recipes
| Brewer: Ederson Gentil Brasileiro | |
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: EGB aluminio 40 |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.82 oz | Caraamber (30.0 SRM) | Grain | 4 |
| 8.82 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 0.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
| 0.88 oz | Hallertau Blanc [10.5%] - Boil 40 min | Hops | 9 |
| 0.88 oz | Amarillo [9.2%] - Boil 0 min | Hops | 10 |