HPA-016 NEIPA

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Junebug Brewing
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.83 gal Distilled Water Water 1
4.02 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.93 g Salt (Mash 60 min) Misc 3
0.99 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
4 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
12.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 8
12.00 oz Wheat, Flaked (1.6 SRM) Grain 9
3.86 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
2.81 g Salt (Sparge 60 min) Misc 11
0.94 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.50 oz HPA-016 [16.9%] - First Wort Hops 13
1.00 oz HPA-016 [16.9%] - Steep 40 min Hops 14
1.00 oz HPA-016 [16.9%] - Steep 35 min Hops 15
1.50 oz HPA-016 [16.9%] - Steep 30 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
2.00 oz HPA-016 [16.9%] - Dry Hop 4 days Hops 18
2.00 oz HPA-016 [16.9%] - Dry Hop 2 days Hops 19

Notes

- Dry hopped with 2 oz HPA-016 10/3, SG 1.009 - Dry hopped with 2 oz HPA-016 10/5 - Kegged 10/9, set to 25 PSI - Tapped 10/18, set to 10 PSI

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