HPA-016 NEIPA 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Junebug Brewing |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.83 gal |
Distilled Water |
Water |
1 |
| 4.02 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.93 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.99 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 5 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
5 |
| 4 lbs 8.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
6 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 12.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
8 |
| 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 3.86 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 2.81 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 0.94 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.50 oz |
HPA-016 [16.9%] - First Wort |
Hops |
13 |
| 1.00 oz |
HPA-016 [16.9%] - Steep 40 min |
Hops |
14 |
| 1.00 oz |
HPA-016 [16.9%] - Steep 35 min |
Hops |
15 |
| 1.50 oz |
HPA-016 [16.9%] - Steep 30 min |
Hops |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 2.00 oz |
HPA-016 [16.9%] - Dry Hop 4 days |
Hops |
18 |
| 2.00 oz |
HPA-016 [16.9%] - Dry Hop 2 days |
Hops |
19 |
Notes
- Dry hopped with 2 oz HPA-016 10/3, SG 1.009
- Dry hopped with 2 oz HPA-016 10/5
- Kegged 10/9, set to 25 PSI
- Tapped 10/18, set to 10 PSIThis Recipe Has Not Been Rated
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