Blackjack Tu-160

All Grain Recipe

Submitted By: joncavin (Shared)
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Brewer: Jon
Batch Size: 7.00 galStyle: Baltic Porter ( 9C)
Boil Size: 10.33 galStyle Guide: BJCP 2015
Color: 30.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs Smoked Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
12.00 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs Honey [Boil] (6.0 SRM) Honey 6
2.00 oz Perle [7.0%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
0.04 oz Licorice Root (Boil 0 min) Misc 10
1.00 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 0 min Hops 11
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 12

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