FROSTBITE! (1 ratings)

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
Members can download and share recipes

Brewer: Bart
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Barts Brutus 10
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Amount Name Type #
8 lbs 12.00 oz Pale Malt - 2 Row (Schreier) (2.0 SRM) Grain 1
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
0.82 oz Perle [8.0%] - Boil 60 min Hops 4
0.61 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs European Ale (White Labs #WLP011) Yeast 7

Taste Notes

I fucked up. It tastes like Bud. All the BMC drinkersat the Christmas party loved this brew. The European ale yeast produced well. Secondary was on the cool side around 62F. Clean and crisp lager like flavor. Give it a 40


Mash efficiantcy 81.4 all other number were right on. Will give it a week and check gravity.



by Bartamus-Maximus

Good stuff. Baptise your BMC buddies with this and you will have a craft beer convert.

This website is using cookies. More info. That's Fine