All Grain Recipe
Submitted By: Bartamus-Maximus (Shared)
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| Brewer: Bart | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Barts Brutus 10 |
| Bitterness: 39.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.00 oz |
Pale Malt - 2 Row (Schreier) (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 0.82 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
| 0.61 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
European Ale (White Labs #WLP011) |
Yeast |
7 |
Taste Notes
I fucked up. It tastes like Bud. All the BMC drinkersat the Christmas party loved this brew. The European ale yeast produced well. Secondary was on the cool side around 62F. Clean and crisp lager like flavor. Give it a 40Notes
Mash efficiantcy 81.4 all other number were right on. Will give it a week and check gravity.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Nice
by Bartamus-MaximusGood stuff. Baptise your BMC buddies with this and you will have a craft beer convert.