Olde Spruce-2020

Brewer: Jim Denier
Batch Size: 10.50 gal	Style: Old Ale (19A)
Boil Size: 13.71 gal	Style Guide: BJCP 2004
Color: 17.7 SRM	Equipment: Jim's 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 29.2 IBUs	Boil Time: 90 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
18.00 gal	PineryWater 2020	Water	1
7.25 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.40 g	Salt (Mash 60 min)	Misc	3
1.30 mg	Calcium Chloride (Mash 60 min)	Misc	4
10 lbs	Pale Malt, Maris Otter (3.5 SRM)	Grain	5
6 lbs	Munich Malt I (6L) (6.0 SRM)	Grain	6
4 lbs	Viking Pale Ale Malt (3.0 SRM)	Grain	7
4 lbs	White Wheat Malt (2.4 SRM)	Grain	8
2 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
2 lbs	Caramunich Malt (35L) (35.0 SRM)	Grain	10
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	11
1 lbs	Dark 2 Belgian Candi Syrup [Boil] (80.0 SRM)	Extract	12
2.00 oz	Hallertau/Northern Brewer [10.9%] - Boil 60 min	Hops	13
0.75 oz	Hallertau/Northern Brewer [10.9%] - Boil 15 min	Hops	14
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	15
3.00 tsp	Spruce Extract (Primary 10 days)	Misc	16
0.50 oz	Hallertau [3.5%] - Dry Hop 3 days	Hops	17

Try boiling 1st gallon of wort in BK for 30 min.

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