Olde Spruce-2020 
All Grain Recipe
Submitted By: jdenier (Shared)
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| Brewer: Jim Denier | |
| Batch Size: 10.50 gal | Style: Old Ale (19A) |
| Boil Size: 13.71 gal | Style Guide: BJCP 2004 |
| Color: 17.7 SRM | Equipment: Jim's 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 gal |
PineryWater 2020 |
Water |
1 |
| 7.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.40 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.30 mg |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Pale Malt, Maris Otter (3.5 SRM) |
Grain |
5 |
| 6 lbs |
Munich Malt I (6L) (6.0 SRM) |
Grain |
6 |
| 4 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
7 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
| 2 lbs |
Caramunich Malt (35L) (35.0 SRM) |
Grain |
10 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
11 |
| 1 lbs |
Dark 2 Belgian Candi Syrup [Boil] (80.0 SRM) |
Extract |
12 |
| 2.00 oz |
Hallertau/Northern Brewer [10.9%] - Boil 60 min |
Hops |
13 |
| 0.75 oz |
Hallertau/Northern Brewer [10.9%] - Boil 15 min |
Hops |
14 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
15 |
| 3.00 tsp |
Spruce Extract (Primary 10 days) |
Misc |
16 |
| 0.50 oz |
Hallertau [3.5%] - Dry Hop 3 days |
Hops |
17 |
Notes
Try boiling 1st gallon of wort in BK for 30 min.This Recipe Has Not Been Rated
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