Czech Mate Amber Lager 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David | |
| Batch Size: 7.25 gal | Style: Czech Amber Lager (3C) |
| Boil Size: 9.06 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: IBeX 15G Blichmann/10GThermobarrel |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
City of Cerritos 2019 |
Water |
1 |
| 10 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
8 |
| 1.00 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
10 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
11 |
| 1.75 oz |
Tettnang [3.8%] - Boil 30 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 3.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
16 |
| 3.00 tsp |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
17 |
Notes
Can sub WLP802 or 800 yeast
Make 2000ml yeast Starter
Mash 152 deg for 60 min
Sparge w/ 170 deg wtr
Pitch yeast @ 60-65 deg
Ferment at 57-58 deg for 2-3weeks or 50% attenuation
Ramp up 5 deg/12hr till reach 62-65f
2ndry & add isinglass
Cold Crash at 32-40 deg for 10-14 days for diacetyl rest for 2-3 days
2ndary @ add fining agents & lower temp 2 deg/day till reach 36 deg for 4-6weeks
Keg & bottle, Medium carbThis Recipe Has Not Been Rated
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