Pale Rider Ale 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David | |
| Batch Size: 7.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.06 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: IBeX 15G Blichmann/10GThermobarrel |
| Bitterness: 50.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
City of Cerritos 2019 |
Water |
1 |
| 11 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
5 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
7 |
| 0.50 oz |
Citra [12.0%] - First Wort |
Hops |
8 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 1.50 oz |
Citra [12.0%] - Steep 15 min |
Hops |
13 |
| 2.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
16 |
| 3.00 tsp |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
17 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
18 |
Notes
Yeast sub-WLP041 Pacific Ale
Can sub any citrus or tropical hopsThis Recipe Has Not Been Rated
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