Pale Rider Ale

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David
Batch Size: 7.25 galStyle: American Pale Ale (18B)
Boil Size: 9.06 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: IBeX 15G Blichmann/10GThermobarrel
Bitterness: 50.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal City of Cerritos 2019 Water 1
11 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 7
0.50 oz Citra [12.0%] - First Wort Hops 8
1.00 ml Fermcap-S (Boil 60 min) Misc 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Citra [12.0%] - Boil 10 min Hops 11
1.00 oz Citra [12.0%] - Boil 5 min Hops 12
1.50 oz Citra [12.0%] - Steep 15 min Hops 13
2.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 16
3.00 tsp Isinglass (Liquid) (Secondary 7 days) Misc 17
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 18

Notes

Yeast sub-WLP041 Pacific Ale Can sub any citrus or tropical hops

This Recipe Has Not Been Rated

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