
Pale Rider Ale 
All Grain Recipe
Submitted By: dshogun (Shared)Members can download and share recipes
Brewer: David | |
Batch Size: 7.25 gal | Style: American Pale Ale (18B) |
Boil Size: 9.06 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: IBeX 15G Blichmann/10GThermobarrel |
Bitterness: 50.5 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.00 gal | City of Cerritos 2019 | Water | 1 |
11 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 2 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
8.00 oz | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 5 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 6 |
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 7 |
0.50 oz | Citra [12.0%] - First Wort | Hops | 8 |
1.00 ml | Fermcap-S (Boil 60 min) | Misc | 9 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 11 |
1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 12 |
1.50 oz | Citra [12.0%] - Steep 15 min | Hops | 13 |
2.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 14 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 15 |
1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 16 |
3.00 tsp | Isinglass (Liquid) (Secondary 7 days) | Misc | 17 |
3.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 18 |