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Išdykęs Vanduo - Jovaru (Lithuanian naughty water) 
All Grain Recipe
Submitted By: JamesSchreiner (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Bière de Garde (24C) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Grainfather 19L |
| Bitterness: 23.0 IBUs | Boil Time: 120 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Grainfather typical |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | Yorkshire Water | Water | 1 |
| 8 lbs 13.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 8 lbs 13.10 oz | Abbey Malt (19.3 SRM) | Grain | 3 |
| 0.63 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Jovaru™ Lithuanian Farmhouse (Omega #OLY-033) | Yeast | 5 |