First 2020

All Grain Recipe

Submitted By: pcharli (Shared)
Members can download and share recipes

Brewer: Cefor
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 25.7 SRMEquipment: Marmite
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.75 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
14.11 oz (fr) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 2
7.05 oz (fr) CHÂTEAU CARA GOLD® (60.9 SRM) Grain 3
7.05 oz White Wheat Malt (2.4 SRM) Grain 4
3.53 oz (fr) CHÂTEAU BISCUIT® (25.4 SRM) Grain 5
3.53 oz (fr) CHÂTEAU SPECIAL B NATURE® (152.4 SRM) Grain 6
1.06 oz Carafa III (525.0 SRM) Grain 7
0.00 oz (fr) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 8
0.00 oz (fr) CHÂTEAU MUNICH (12.7 SRM) Grain 9
0.00 oz (fr) CHÂTEAU PALE ALE (4.3 SRM) Grain 10
0.00 oz (fr) CHÂTEAU VIENNA (2.8 SRM) Grain 11
10.58 oz Candi Sugar, Dark (275.0 SRM) Sugar 12
0.88 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 13
0.00 oz Amarillo [9.2%] - Boil 60 min Hops 14
0.00 oz Cascade [5.5%] - Boil 60 min Hops 15
0.00 oz Golding, U.S. [5.0%] - Boil 60 min Hops 16
0.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 17
0.00 oz Sorachi Ace [13.0%] - Boil 60 min Hops 18
0.01 g Coriander Seed (Boil 5 min) Misc 19
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 20
0.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 21

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine