Samichlaus

All Grain Recipe

Submitted By: Bish3013 (Shared)
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Batch Size: 5.50 galStyle: Experimental Beer (34C)
Boil Size: 7.28 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: My Equipment
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.117 (27.3° P)Mash Profile: 150°F Mash
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 14.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Caravienne Malt (22.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 5
1.00 oz Northern Brewer [8.5%] - Boil 90 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 20 min Hops 7
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 8
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 9
1.0 pkgs Champagne Yeast (White Labs #WLP715) Yeast 10

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