Ingredients
Amount |
Name |
Type |
# |
19 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
6.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
1 lbs |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
5 |
1.00 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
6 |
0.50 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
8 |
1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
9 |
1.0 pkgs |
Champagne Yeast (White Labs #WLP715) |
Yeast |
10 |