Weiss 53°corrigida

All Grain Recipe

Submitted By: EdersonGB (Shared)
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Brewer: EderGB
Batch Size: 6.60 galStyle: Weissbier (10A)
Boil Size: 8.75 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Eder aluminio 41
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.84 g Cloreto de Cálcio (Mash 60 min) Misc 1
3.97 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
2.71 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 3
10.23 gal agua jorabel perfil equilibrado Water 4
4 lbs 13.60 oz (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 5
4 lbs 13.60 oz Wheat Malt, Bel (2.0 SRM) Grain 6
1 lbs 1.64 oz (pt) CHÂTEAU MUNICH (12.7 SRM) Grain 7
7.05 oz Oats, Flaked (1.0 SRM) Grain 8
7.05 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 9
0.28 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 10
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11

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