No name 62° - Recipe - BeerSmith Cloud

No name 62° (1 ratings)

Brewer: EderGB
Batch Size: 6.60 gal	Style: Cream Ale ( 1C)
Boil Size: 8.75 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Eder aluminio 41
Bitterness: 20.1 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.73 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
3.88 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	2
2.65 g	Sulfato de Cálcio (Gypsum) (Mash 60 min)	Misc	3
9.99 gal	agua jorabel perfil equilibrado	Water	4
8 lbs 2.51 oz	(pt) CHÂTEAU PILSEN 2RS (1.5 SRM)	Grain	5
14.11 oz	(pt) CHÂTEAU MUNICH (12.7 SRM)	Grain	6
14.11 oz	(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM)	Grain	7
7.05 oz	(pt) CHÂTEAU CARA CLAIR (2.8 SRM)	Grain	8
0.42 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	9
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11