Dubbel 66°

All Grain Recipe

Submitted By: EdersonGB (Shared)
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Brewer: EderGB
Batch Size: 6.60 galStyle: Belgian Dubbel (26B)
Boil Size: 8.75 galStyle Guide: BJCP 2015
Color: 21.3 SRMEquipment: Eder aluminio 41
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
2 lbs 3.27 oz (pt) CHÂTEAU WHEAT BLANC NATURE (TRIGO) (2.3 SRM) Grain 2
1 lbs 1.64 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 3
12.70 oz (pt) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 4
7.05 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 5
7.05 oz (pt) CHÂTEAU OAT (1.2 SRM) Grain 6
10.58 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 7
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 8
1.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 9

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