Janet's Brown Ale 3.5 bbl

All Grain Recipe

Submitted By: kentbeerco (Shared)
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Brewer: ELK, PB, Jefff
Batch Size: 115.00 galStyle: American Brown Ale (19C)
Boil Size: 135.61 galStyle Guide: BJCP 2015
Color: 22.5 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
172.32 gal Kent well water Water 1
230 lbs 4.34 oz NY 2-row base (2.7 SRM) Grain 2
23 lbs 15.89 oz Carapils (Briess) (1.5 SRM) Grain 3
21 lbs 14.88 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
19 lbs 2.68 oz NY White Wheat Malt (3.0 SRM) Grain 5
6 lbs 7.83 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 6
4 lbs 0.89 oz Wheat, Midnight (550.0 SRM) Grain 7
1 lbs 4.54 oz Northern Brewer [8.5%] - Mash Hop Hops 8
1 lbs 9.68 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1 lbs 4.54 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
2 lbs 5.99 oz NY cascade [5.7%] - Boil 10 min Hops 11
1 lbs 9.92 oz NY cascade [5.7%] - Boil 0 min Hops 12
2 lbs 6.33 oz NY Centennial 2019 Bineyard [5.0%] - Dry Hop 7 days Hops 13

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