sledge-o-matic 1.0 2019

Brewer: elk
Batch Size: 110.00 gal	Style: Imperial Stout (13F)
Boil Size: 130.40 gal	Style Guide: BJCP 2008
Color: 59.9 SRM	Equipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 52.2 IBUs	Boil Time: 60 min
Est OG: 1.098 (23.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
91.67 g	Calcium Chloride (Mash 60 min)	Misc	1
91.67 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
364 lbs 0.86 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
17 lbs 1.43 oz	Special B Malt (180.0 SRM)	Grain	4
14 lbs 8.41 oz	Weyermann roast barley (600.0 SRM)	Grain	5
9 lbs 9.96 oz	Chocolate Malt (350.0 SRM)	Grain	6
9 lbs 9.96 oz	pale chocolate (200.0 SRM)	Grain	7
9 lbs 9.28 oz	Caramunich Malt (56.0 SRM)	Grain	8
8 lbs 8.71 oz	Baird's Black roasted barley (500.0 SRM)	Grain	9
7 lbs 0.10 oz	Briess Black Prinz malt (500.0 SRM)	Grain	10
1 lbs 14.68 oz	NY Chinook [11.0%] - Boil 60 min	Hops	11
2 lbs 9.77 oz	Goldings, East Kent [5.7%] - Boil 10 min	Hops	12
2 lbs 9.77 oz	Goldings, East Kent [5.7%] - Boil 1 min	Hops	13
36.7 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
18.3 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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