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Voss Kviek Dry Mead 
Mead Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 1.25 gal | Style: Dry Mead (M1A) |
| Boil Size: 1.30 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.001 SG (0.3° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 12.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 gal | Distilled Water | Water | 1 |
| 3 lbs | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 2 |
| 0.2 pkgs | Kveik Ale (Lallemand #Voss) | Yeast | 3 |
| 3.30 g | Fermaid K (Primary 0 min) | Misc | 4 |
| 0.80 g | Fermaid O (Primary 1 days) | Misc | 5 |
| 0.80 g | Fermaid O (Primary 2 days) | Misc | 6 |
| 0.80 g | Fermaid O (Primary 3 days) | Misc | 7 |
| 0.80 g | Fermaid O (Primary 7 days) | Misc | 8 |