Voss Kviek Dry Mead

Mead Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 1.25 galStyle: Dry Mead (M1A)
Boil Size: 1.30 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.001 SG (0.3° P)Fermentation: Mead, Three Stage, Standard
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 gal Distilled Water Water 1
3 lbs Honey - Wildflower [Primary] (8.0 SRM) Honey 2
0.2 pkgs Kveik Ale (Lallemand #Voss) Yeast 3
3.30 g Fermaid K (Primary 0 min) Misc 4
0.80 g Fermaid O (Primary 1 days) Misc 5
0.80 g Fermaid O (Primary 2 days) Misc 6
0.80 g Fermaid O (Primary 3 days) Misc 7
0.80 g Fermaid O (Primary 7 days) Misc 8

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