Dibbs Exp HBC-586 IPA

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.86 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 66.9 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 42.0

Ingredients
Amount	Name	Type	#
9.72 gal	Clay County Water z	Water	1
7.50 ml	Lactic Acid (Mash 60 min)	Misc	2
3.81 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.93 g	Calcium Chloride (Mash 60 min)	Misc	4
0.72 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.43 g	Salt (Mash 60 min)	Misc	6
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	7
3 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	8
1 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	9
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	11
3.87 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.94 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.73 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
0.44 g	Salt (Sparge 60 min)	Misc	15
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	16
0.50 oz	Centennial [10.0%] - Boil 45 min	Hops	17
0.50 oz	Experimental HBC-586 [13.3%] - Boil 30 min	Hops	18
0.50 oz	Experimental HBC-586 [13.3%] - Boil 15 min	Hops	19
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	20
2.00 oz	Experimental HBC-586 [13.3%] - Steep 15 min	Hops	21
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	22
3.00 oz	Experimental HBC-586 [13.3%] - Dry Hop 5 days	Hops	23

Insprired by Bell's Two Hearted IPA recipe from AHA website. Testing Experimental HBC-586 hop for flavor and aroma.

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