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Dibbs Exp HBC-586 IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun |
| Bitterness: 66.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.72 gal | Clay County Water z | Water | 1 |
| 7.50 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 3.81 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.93 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.72 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 0.43 g | Salt (Mash 60 min) | Misc | 6 |
| 10 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 7 |
| 3 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 8 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 9 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 10 |
| 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 11 |
| 3.87 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 0.94 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 0.73 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 14 |
| 0.44 g | Salt (Sparge 60 min) | Misc | 15 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 16 |
| 0.50 oz | Centennial [10.0%] - Boil 45 min | Hops | 17 |
| 0.50 oz | Experimental HBC-586 [13.3%] - Boil 30 min | Hops | 18 |
| 0.50 oz | Experimental HBC-586 [13.3%] - Boil 15 min | Hops | 19 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 20 |
| 2.00 oz | Experimental HBC-586 [13.3%] - Steep 15 min | Hops | 21 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 22 |
| 3.00 oz | Experimental HBC-586 [13.3%] - Dry Hop 5 days | Hops | 23 |