Cider House Select Perry 2020 
Cider Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: New World Perry (C1D) |
| Boil Size: 6.76 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.995 SG (-1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 41.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
Zypher Hills Spring Water |
Water |
1 |
| 2 lbs |
Dextrose (Briess) [Boil] (1.0 SRM) |
Sugar |
2 |
| 2.80 gal |
Pear Juice Concentrate [Primary] (3.0 SRM) |
Juice |
3 |
| 1.0 pkgs |
Cider Yeast (Mangrove Jack's #M02) |
Yeast |
4 |
Notes
Actually contains 5.3 lbs of Pear juice concentrate from kit. Not in Beersmith ingredients list.
Won Silver Medal in the Feb 2019 Coconut Cup.
10/18/20 - Bottled 8 x 25 oz Grolsh bottles, 8 x 16 oz Grolsh bottles, and 2.5 gallon keg.This Recipe Has Not Been Rated
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