Cider House Select Perry 2020

Cider Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: New World Perry (C1D)
Boil Size: 6.76 galStyle Guide: BJCP 2015
Color: White3Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.995 SG (-1.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 41.5

Amount Name Type #
4.00 gal Zypher Hills Spring Water Water 1
2 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 2
2.80 gal Pear Juice Concentrate [Primary] (3.0 SRM) Juice 3
1.0 pkgs Cider Yeast (Mangrove Jack's #M02) Yeast 4


Actually contains 5.3 lbs of Pear juice concentrate from kit. Not in Beersmith ingredients list. Won Silver Medal in the Feb 2019 Coconut Cup. 10/18/20 - Bottled 8 x 25 oz Grolsh bottles, 8 x 16 oz Grolsh bottles, and 2.5 gallon keg.

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