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Bourbon Barrel Stout 
All Grain Recipe
Submitted By: ncole000 (Shared)Members can download and share recipes
| Brewer: Nicholas Cole | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
| Color: 42.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 62.6 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 3.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |