Irish Red Ale - Recipe - BeerSmith Cloud

Irish Red Ale (1 ratings)

Brewer: Chris & Hank
Batch Size: 5.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 7.96 gal	Style Guide: BJCP 2008
Color: 14.0 SRM	Equipment: Mine Brew Pot (15 Gal) and Igloo Cooler (10 Gal)
Bitterness: 23.3 IBUs	Boil Time: 75 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Mine Marsh food Club Spring Water	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 75 min)	Misc	2
13 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
3.04 oz	Roasted Barley (500.0 SRM)	Grain	5
0.15 ml	Fermcap (Boil 75 min)	Misc	6
0.75 oz	Goldings, East Kent [5.6%] - Boil 60 min	Hops	7
1.00 tsp	Irish Moss (Boil 15 min)	Misc	8
0.75 oz	Goldings, East Kent [5.6%] - Boil 15 min	Hops	9
1.00 items	Wort Chiller (Boil 15 min)	Misc	10
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	12
1.25 tsp	Gelatin (Secondary 3 days)	Misc	13