Beer Ops Night Vision Ameican Amber 9-10-14

All Grain Recipe

Submitted By: jlammle (Shared)
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Brewer: Lammle & Leib 9-10-14
Batch Size: 20.00 gal	Style: Northern German Altbier ( 7A)
Boil Size: 22.60 gal	Style Guide: BJCP 2008
Color: 15.0 SRM	Equipment: Beer Ops Brewhaus
Bitterness: 26.3 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: American Amber Ale Brewed 9-14-14
ABV: 5.1%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
17.65 gal	Lenexa, KS (Water One)	Water	1
37.65 g	Chalk (Mash 60 min)	Misc	2
19.41 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
11.15 g	Baking Soda (Mash 60 min)	Misc	4
5.88 g	Calcium Chloride (Mash 60 min)	Misc	5
30 lbs 9.41 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
4 lbs 11.29 oz	Caramunich Malt (56.0 SRM)	Grain	7
2 lbs 5.65 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	8
2 lbs 0.94 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	9
5.92 oz	Tettnang [4.5%] - Boil 60 min	Hops	10
4.12 tsp	Irish Moss (Boil 15 min)	Misc	11
3.5 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	12
1.00 oz	Hersbrucker [2.8%] - Dry Hop 7 days	Hops	13

Notes

Notes 9-14-14 Grain - 3 lbs 11 oz of Belgium pale malt and 27 lbs Rahr 2 row pale malt. Initial mash temp was 130 instead of 122. 2 vials of Dusseldorf And 2 vials of German Ale blended. Created new Fermentation category for Beer Smith FermentationTable titled - American Amber 9-10-14 Transferred on 9/24/14 Pre 9-10-14 Notes Multi-Step Mash: - 122 degrees - 20 min - 149 degrees - 30 min - 158 degrees - 30 min Fermentation: - Prmary: 10-14 days at 55 degrees - 66 degrees - Secondary: 15 - 30 days at 40 degrees - Dry hop in last 7 days of secondary fermentor with 2 oz Herzbrucker Bottling: - DME for priming sugar 5.5 oz - at least 2 weeks bottle conditionig

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