Kolsch Von Cologne 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David | |
| Batch Size: 7.25 gal | Style: Kölsch (5B) |
| Boil Size: 9.06 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: IBeX 15G Blichmann/10GThermobarrel |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.25 gal |
City of Cerritos 2019 |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 7 lbs 4.00 oz |
German Pilsen (Crisp) (1.8 SRM) |
Grain |
3 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Carapils (Briess) Organic (1.5 SRM) |
Grain |
5 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
6 |
| 2.00 oz |
Hallertauer Hersbrucker [4.2%] - Boil 60 min |
Hops |
7 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
8 |
| 0.50 oz |
Hallertauer [3.2%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 3.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
13 |
| 4.35 tsp |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
14 |
Notes
Mash at 148-150 for 60min
Mash out at 168
Sparge at 170
Boil for 60min
Chill to 60deg before pitching
Sub for hops Spalt
Alt yeast WLP029This Recipe Has Not Been Rated
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