BeerSmith™ Recipes and Web Editor
Roberto the Robust Porter 
All Grain Recipe
Submitted By: cfinnegan (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 28.4 SRM | Equipment: My Equipment |
| Bitterness: 36.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 15.34 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 8.15 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.15 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.07 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.75 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 9 |