Roberto the Robust Porter 
All Grain Recipe
Submitted By: cfinnegan (Shared)
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| Brewer: Chad | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 28.4 SRM | Equipment: My Equipment |
| Bitterness: 36.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 15.34 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 8.15 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.15 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 4.07 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.75 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
9 |
Notes
1.033 on refracto, 1.02 on Hydro after 2 week primaryThis Recipe Has Not Been Rated
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