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Munich Dunkel 
(1 ratings)
All Grain Recipe
Submitted By: wcopela0 (Shared)Members can download and share recipes
| Brewer: T. Copeland | |
| Batch Size: 5.75 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 8.43 gal | Style Guide: BJCP 2008 |
| Color: 24.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |
by wcopela0