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Maibock 
All Grain Recipe
Submitted By: GDSever (Shared)Members can download and share recipes
| Brewer: Garrett | |
| Batch Size: 10.25 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Sever Brews - 10 gal w/ big beer tun |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 2.00 | Servomyces (Boil 10 min) | Misc | 6 |
| 1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 1.00 oz | Magnum [14.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |