HG Sweat Bee ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: Bullbythehorns (Shared)
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Brewer: Chris | |
Batch Size: 186.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 201.50 gal | Style Guide: BJCP 2008 |
Color: 54.7 SRM | Equipment: 7 BBL Production System |
Bitterness: 32.5 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
275 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
55 lbs |
Munich (Cargill) (9.5 SRM) |
Grain |
3 |
45 lbs 8.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
4 |
21 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
5 |
20 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
17 lbs 8.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
7 |
0.16 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
8 |
2 lbs 10.70 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
9 |
37.20 mg |
Turn off Burner (Boil 15 min) |
Misc |
10 |
21.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
11.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
12 |
21 lbs |
Milk Sugar (Lactose) [Boil for 1 min] [Boil] (0.0 SRM) |
Sugar |
13 |
42.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Taste Notes
Notes
gypsum 248 174
CaCl 15.5 11
epsom 109 76
salt 31 22
Mash-Ultraflo-50ml
Antioxin SBT 56g
Yeast Nutrient-
19.5 pump
072224-changed oats fromm 19.25 to 20#, reduced two row from 310 to 275 , vienna to munich 50-55. 164/156 17.2 start
051024-no data
022124-used Briees two row, ran 165/156. keep dropping strike temp FV1 18.98start 16.7 pitch (1.068)
110823-normal brew. RUN at 164 next time 166/157 mash 17.5 start of boil
091523-normal brew. 166/155 mash 20.0 towards end 17.0 in FV1
072123-normal brew. came in a bit hot at 156/7, mashed in at 167 start of bo108g
il 17.4 start 1.071 into FV 16.0
052923-normal brew with Dillon start of boil 17.4 start 1.071
030723-17.5 start of boil 15.6 (1.064) into fermenter
120822-used full sack munich, 16.6 part way thru boil, 1 blue tub hulls sparged great 14.3 (1.058) (spot on)
92122-Used vienna, not munich, added SBT in mash. 18.1 halfway thru boil. Added 25# hulls, lautered great, spread out dark malts and oatmeal adds. 15.6 pitch (1.064)
53122-100% RO. slow sparge. 17.0 (1.070) start of boil 16.5 pitch. (1.068) pitched at 67 then dropped to 60, let free ride up to 67 then turned cooling back on.
22822-100% RO. RO system kicked on during mash in so had extra water Start of boil 14.1 (1.057), had extra volume in boil kettle. added 15# sugar. decreased top off water by approx 3/8 bbl. didn't add roasted barley, will try to add via tea
pre pitch. Added 45.5# roasted barley to 2 qts/lb for hour, brought to boil and added to fermenter. (no sparge came in at 1.071) 19 gallons went in. 14.3 (1.058) in fermenter
90721-100%RO with normal salts 16.4 (1.067) start of boil.
072321-70/30 well/ro. 17.5 (1.072) halfway thru boil
061021-strike 171-155 reduced base from 330 to 300 added rice hulls and used Ultraflo-smooth lauter. 16.8 (1.069 start of boil). 15.6 (1.064)
40621-171-154. 10# rice hulls , VERY sticky. used 330# 2-row, not 320. 1.073 start of boil, added 1.325 bbl at end and came in at 15.3 (1.062)
012621-mashed at 171, came in at 154. used 70% well water. reduced rice hulls from 25# to 10#, no issues. added dark malts at end and rice hulls then. 30 mins into boil 17.9 (1.072 (need to reduce 2 row). 1.060 per hydrometer.
10/22/20-tried burner at 90k setting, didn't work so took longer to get to boil. Mashed in with 171, settled at 152. 17.5 start of boil. Diluted with 1 bbl and ended at 16.2 brix (1.065)
9/24-with Dave mashed in at 167, settled in at 156 at top 146 at bottom, hit all numbers and put 7 bbl in fermenter at 1.060
2/4/20-mashed in at 173, settled in at 154. SLOW sparge. FV4
5/1/20-first brew in new building, lost some to vent pipes and ended at 5.75 bbl end of boil. Topped off to 7.0 bbl. End of boil gravity was 18.5 brix (1.075)
7/2/2-litle loss, used munich instead of vienna, 17.2 brix at start of boil. end of boil gravity was 18.2 brix (1.073) after dilution was at 16.0 (1.064)This Recipe Has Not Been Rated