HG Sweat Bee 
All Grain Recipe
Submitted By: Bullbythehorns (Shared)
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Brewer: Chris | |
Batch Size: 186.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 201.50 gal | Style Guide: BJCP 2008 |
Color: 54.4 SRM | Equipment: 7 BBL Production System |
Bitterness: 25.1 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
320 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
50 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
45 lbs 8.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
4 |
21 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
5 |
19 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
17 lbs 8.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
7 |
2 lbs 10.70 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
8 |
21.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
11.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
21 lbs |
Milk Sugar (Lactose) [Boil for 1 min] [Boil] (0.0 SRM) |
Sugar |
11 |
42.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
40621-171-154. 10# rice hulls , VERY sticky. used 330# 2-row, not 320. 1.073 start of boil, added 1.325 bbl at end and came in at 15.3 (1.062)
012621-mashed at 171, came in at 154. used 70% well water. reduced rice hulls from 25# to 10#, no issues. added dark malts at end and rice hulls then. 30 mins into boil 17.9 (1.072 (need to reduce 2 row). 1.060 per hydrometer.
10/22/20-tried burner at 90k setting, didn't work so took longer to get to boil. Mashed in with 171, settled at 152. 17.5 start of boil. Diluted with 1 bbl and ended at 16.2 brix (1.065)
9/24-with Dave mashed in at 167, settled in at 156 at top 146 at bottom, hit all numbers and put 7 bbl in fermenter at 1.060
2/4/20-mashed in at 173, settled in at 154. SLOW sparge. FV4
5/1/20-first brew in new building, lost some to vent pipes and ended at 5.75 bbl end of boil. Topped off to 7.0 bbl. End of boil gravity was 18.5 brix (1.075)
7/2/2-litle loss, used munich instead of vienna, 17.2 brix at start of boil. end of boil gravity was 18.2 brix (1.073) after dilution was at 16.0 (1.064)This Recipe Has Not Been Rated