HG Sweat Bee

All Grain Recipe

Submitted By: Bullbythehorns (Shared)
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Brewer: Chris
Batch Size: 186.00 galStyle: Oatmeal Stout (13C)
Boil Size: 201.50 galStyle Guide: BJCP 2008
Color: 54.4 SRMEquipment: 7 BBL Production System
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Rice Hulls (0.0 SRM) Adjunct 1
320 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
50 lbs Vienna Malt (3.5 SRM) Grain 3
45 lbs 8.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 4
21 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
19 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 6
17 lbs 8.00 oz Black Barley (Briess) (500.0 SRM) Grain 7
2 lbs 10.70 oz Glacier [5.6%] - Boil 60 min Hops 8
21.00 Whirlfloc Tablet (Boil 5 min) Misc 9
11.50 oz Willamette [5.5%] - Boil 5 min Hops 10
21 lbs Milk Sugar (Lactose) [Boil for 1 min] [Boil] (0.0 SRM) Sugar 11
42.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

40621-171-154. 10# rice hulls , VERY sticky. used 330# 2-row, not 320. 1.073 start of boil, added 1.325 bbl at end and came in at 15.3 (1.062) 012621-mashed at 171, came in at 154. used 70% well water. reduced rice hulls from 25# to 10#, no issues. added dark malts at end and rice hulls then. 30 mins into boil 17.9 (1.072 (need to reduce 2 row). 1.060 per hydrometer. 10/22/20-tried burner at 90k setting, didn't work so took longer to get to boil. Mashed in with 171, settled at 152. 17.5 start of boil. Diluted with 1 bbl and ended at 16.2 brix (1.065) 9/24-with Dave mashed in at 167, settled in at 156 at top 146 at bottom, hit all numbers and put 7 bbl in fermenter at 1.060 2/4/20-mashed in at 173, settled in at 154. SLOW sparge. FV4 5/1/20-first brew in new building, lost some to vent pipes and ended at 5.75 bbl end of boil. Topped off to 7.0 bbl. End of boil gravity was 18.5 brix (1.075) 7/2/2-litle loss, used munich instead of vienna, 17.2 brix at start of boil. end of boil gravity was 18.2 brix (1.073) after dilution was at 16.0 (1.064)

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